Website design & marketing / San Jose

Restaurant websites built around your next guest.

Help guests explore your menu, plan a visit, place an order or ask about catering. Project 100 designs restaurant websites and marketing around the way your dining room, counter or kitchen actually works.
Tables and seating inside a restaurant

Industry illustration · Photo by Jason Leung / Unsplash.

Restaurant names in our client collection include Pizza Factory and Rudy’s Cafe. Meet our clients →

The customer journey

From finding you to coming back.

Get discovered
A local search, recommendation or social post brings a guest to the right location.

Make a choice
Readable menus, current hours and honest photos help them decide.

Take the next step
Reserve, order for pickup or ask about an event through the right channel.

Return for more
Keep your food, occasions and updates visible to people who want to hear from you.

Website capabilities

Give guests the details they need.

Menus made for phones
Readable dishes, prices and useful dietary information, with a clear plan for keeping them current.

Ordering and reservations
Distinct paths for pickup and table reservations, matched to the services you actually offer.

Location essentials
Hours, directions, accessibility information and contact details for each restaurant.

Catering and private events
An inquiry path for the event date, guest count and type of occasion.

Tools & connections

Keep the tools your team knows.

Start with the systems your team already knows. We confirm the supported connection, account features and handoff before recommending the build.

Toast or Square
Connect an existing website to your hosted ordering page. Toast’s ordering page is linked rather than embedded.

OpenTable
Use a supported reservation widget or booking link when your restaurant uses OpenTable.

Connections are scoped to your subscription and workflow. Provider fees and custom integration work are confirmed separately.

A practical example

One restaurant. Three different intentions.

Example customer flow for a client website.

Dine in
Menu → location details → reservation, if offered.

Take it home
Menu → pickup ordering provider → order confirmation.

Bring people together
Catering details → event inquiry → team follow-up.

Marketing priorities

Bring the right guests to the right page.

Local discovery
Align your location pages and business information with how guests search for food nearby.

Food and venue content
Build a useful rhythm of menu updates, approved photography and occasion-led social content.

Catering and occasion campaigns
Send targeted campaigns to an event or catering page, then measure qualified inquiries and ordering handoffs.

From first conversation to launch

A clear plan. A hands-on team.

Discover

Map your customers, priority services, existing tools and the outcome that matters.

Design

Shape the pages, copy and visual direction around those decisions.

Build & connect

Build the agreed features and test supported forms and software handoffs.

Launch & improve

Review mobile behavior, hand over editing and agree on support and measurement.

Your questions

Questions before we build.

Can we keep our current ordering system?
Usually the first step is to work with it. We review the platform’s supported links or widgets before recommending a change.

Can our team update the menu?
We can scope editable menus and a handover for your team. Agreeing who owns prices, availability and updates is part of planning.

How do you handle multiple locations?
Each location needs its own accurate hours, menu or ordering destination where these differ.

Can you measure completed orders?
We can measure website handoffs. Confirmed orders or reservations require reporting or supported tracking from the provider.

Let’s talk about your business

Let’s plan your restaurant’s next website.

Tell us about your restaurant, current site and ordering or reservation tools. We’ll discuss a website and marketing plan that fits your next step.